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Event Details
Join Hostelling International as we explore and celebrate Peruvian culture and cuisine
while raising funds for our Cultural Kitchen
youth program. As an afterschool activity, Cultural Kitchen teaches
Boston and Somerville youth about culture and diversity using cooking
as the primary vehicle – just like travelers at our hostels learn about
one another while cooking together in the hostel kitchen.
In its first three years, Cultural Kitchen has worked with:
23 Schools and Community Centers
30 Teachers and Staff
17 Volunteers
355 Participating Students
Cultural Cafe gives us a chance to experience something similar to what
the students experience in our program. The setting is informal as we
gather to build community, learn more about Peruvian culture, share a
delicious meal, and support a great cause.
Menu
Fried Plantains
Causa Limeña - seasoned mashed potato cakes filled with chicken
Machu Picchu Salad - lettuce, spinach, tomatoes, cucumbers, onions, Peruvian corn and fresh cheese
Vegetarian Lomo - onions, tomatoes, corn, carrots, peas, accompanied with rice
Peruvian Rotisserie Chicken
As a special treat, we will enjoy a tableside cooking demonstration of the national dish from Peru: Ceviche de Pescado
Come join us for a great evening to support a wonderful cause!
RSVP by May 29, 2009
When & Where
Machu Picchu Restaurant
307 Somerville Ave
Somerville,
MA 02143
Tuesday, June 2, 2009 from 7:00 PM to 9:00 PM (ET)
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Hosted By
Hostelling International USA
Hostelling International USA (HI-USA) is part of a worldwide, not-for-profit organization dedicated to advancing cultural interchange by facilitating worldwide travel. The organization operates over 60 hostels in the United States, and is part of the international network of 4,000 hostels in 75 countries. The Eastern New England Council, founded in 1983, is an affiliate of HI-USA whose mission is to promote global awareness, cultural understanding, education and community participation through hostelling. For more information, log onto www.HINewEngland.org.
